That’s led me to use the free version of Bru’n Water. While I love the simplicity of BeerSmith and the way it calculates your mineral additions, I can’t rely on it for my acid additions. It fails miserably in calculating my water profile for the beer I’m brewing, specifically the acid additions.Ī quick search of BeerSmith vs Bru’n Water, will yield you a number of results on water profile adjustment frustrations.īeerSmith consistently overestimates the amount of acid required to hit your mash pH targets. The brewing software I use is BeerSmith, and it does everything I need, except one thing. I’ve been a huge fan of water chemistry when it comes to all-grain brewing, and it’s helped up my brewing game.
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